A beautiful bouquet deserves to last. The good news: a few small habits can add days, sometimes an entire week, to the life of fresh-cut flowers. Here's what actually works.
1. Start with a clean vase
Bacteria is the number-one enemy of fresh flowers. Wash your vase with warm, soapy water before every use, and rinse thoroughly — leftover residue feeds bacteria that clog stems and speed up wilting.
2. Cut stems at an angle, underwater if possible
Use sharp scissors or shears (not dull household scissors, which crush the stem) and cut at a 45-degree angle. Cutting underwater prevents air bubbles from blocking water uptake.
3. Strip any leaves below the waterline
Submerged leaves rot quickly and cloud the water, feeding bacteria growth. Remove anything that would sit below the surface.
4. Change the water every 2-3 days
Even with flower food, water quality degrades. A full water change — with a fresh stem trim each time — is the single biggest factor in bouquet longevity.
5. Keep flowers cool and out of direct sun
Heat accelerates wilting. Keep arrangements away from direct sunlight, heating vents, and appliances that generate warmth.
6. Choose the right vase shape for the bouquet
A narrow-necked vase supports top-heavy blooms like peonies and hydrangeas, while a wide-mouthed vase lets airy stems like eucalyptus and baby's breath fan out naturally. Matching vase to bouquet isn't just about looks — it affects how evenly stems draw water.
7. Use flower food (or a homemade version)
Store-bought flower food balances sugar (food for the bloom), acidifier (helps water move up the stem), and a mild bactericide. In a pinch, a teaspoon of sugar and a few drops of bleach per quart of water does something similar.
Small habits, big difference — and a great vase makes all of it easier. Browse our full collection of vases and planters to find the right shape for your next bouquet.